Emprimir
Correo Electrónico
 |
Ingredientes
- veal scallops, sliced thinly, 12 oz (350 gr)
- 3/4 cup chicken
- 3/4 cup good olive oil
- 1 egg yolk If you are uncomfortable with the raw egg, make the mayo version below. Don't try an egg substitute
- 6oz (190gr) canned tuna, packed in oil - the best you can find, do not use fresh tuna
- 3 anchovy fillets (or the equivalent in anchovy paste), drained and rinsed
- 2 tbs fresh lemon juice
- 1/4 tsp dry mustard
- 2 tbs capers, drained
- 2 tbs cream or milk or more poaching liquid
- 6 oz (180gr) tuna
- 1/2 cup mayonnaise
View Full Recipe at Thyme for Cooking, the Blog
%3C/p%3E%3Cp%3E3/4%20cup%20chicken%3C/p%3E%3Cp%3EHeat%20chicken%20stock%20in%20a%20medium%20skillet.%20Add%20veal%20slices,%20a%20few%20at%20a%20time%20and%20poach%20briefly,%20until%20cooked%20through.%20If%20they%20are%20very%20thin%20and%20the%20stock%20hot,%20it%20should%20only%20take%20a%20few%20minutes%20per%20slice.%20Remove%20and%20cool.%20Reserve%20stock%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3ETonnato%20Sauce%20Traditional%20Version%3C/p%3E%3Cp%3E2%20-%206%20tbs%20of%20the%20poaching%20liquid%3C/p%3E%3Cp%3EPut%201/4%20cup%20oil,%20egg,%20tuna,%20anchovies,%201%20tbs%20capers,%20mustard%20and%20lemon%20juice%20in%20the%20blender.%20Cover%20and%20blend%20on%20high%20speed%20a%20few%20seconds,%20until%20pur%C3%A9ed%20and%20smooth.%20Remove%20'cap'%20from%20blender%20top%20and,%20with%20blender%20running%20slowly,%20pour%20in%20the%20rest%20of%20the%20oil.%20Sauce%20should%20be%20thick%20and%20smooth%20and%20total%20blending%20time%20not%20more%20than%2010%20-%2011%20seconds.%20Pour%20into%20a%20bowl.%20Slowly%20stir%20in%20the%20cream%20or%20milk.%20Add%20some%20of%20the%20cool%20poaching%20liquid,%201%20tbs%20at%20a%20time%20until%20the%20sauce%20is%20the%20consistency%20of%20very%20thick%20cream.%20Stir%20in%20the%20rest%20of%20the%20capers.%20If%20you%20prefer%20you%20can%20pur%C3%A9e%20all%20of%20the%20capers%20-%20which%20I%20did,%20(albeit,%20accidentally).%3C/p%3E%3Cp%3EAssembling%20the%20Vitello%20Tonnato%3C/p%3E%3Cp%3EPour%20a%20thin%20layer%20of%20sauce%20to%20cover%20the%20bottom%20of%20a%20large%20platter%20or%20baking%20dish.%20Lay%20the%20cooled%20veal%20slices%20over%20the%20sauce,%20trying%20not%20to%20overlap.%20If%20you%20must%20overlap%20put%20a%20layer%20of%20sauce%20between%20the%20meat.%20Pour%20the%20rest%20of%20the%20sauce%20over%20the%20veal,%20smoothing%20it%20to%20cover%20the%20veal%20completely.%20Cover%20with%20plastic%20wrap%20and%20refrigerate%20at%20least%202%20hours,%20all%20day%20is%20better.%20You%20can%20garnish%20the%20platter%20with%20a%20few%20cherry%20tomatoes%20for%20color%20when%20serving...%3C/p%3E%3Cp%3ETonnato%20Sauce,%20mayonnaise%20version%3C/p%3E%3Cp%3E6%20oz%20(180gr)%20tuna%3C/p%3E%3Cp%3E1/2%20cup%20mayonnaise%3C/p%3E%3Cp%3E3%20anchovy%20fillets%20(or%20the%20equivalent%20in%20anchovy%20paste),%20drained%20and%20rinsed,%20optional%3C/p%3E%3Cp%3E1%201/2%20tbs%20lemon%20juice%3C/p%3E%3Cp%3E1/4%20tsp%20dry%20mustard%3C/p%3E%3Cp%3E2%20tbs%20capers,%20drained%3C/p%3E%3Cp%3E2%20-%206%20tbs%20of%20the%20poaching%20liquid%3C/p%3E%3Cp%3EPut%20all%20ingredients,%20except%20poaching%20liquid,%20into%20a%20blender%20and%20pur%C3%A9e%20until%20smooth.%20Pour%20into%20a%20bowl.%20Add%20some%20of%20the%20cool%20poaching%20liquid,%201%20tbs%20at%20a%20time%20until%20the%20sauce%20is%20the%20consistency%20of%20very%20thick%20cream.%3C/p%3E%3Cp%3EIf%20you%20have%20any%20leftover%20sauce....%3C/p%3E%3Cp%3EIt's%20pretty%20darn%20good%20on%20pasta.%3C/p%3E%3Cp%3ETwo%20things%20to%20note:%3C/p%3E%3Cp%3E1.%20I'm%20hosting%20Presto%20Pasta%20Nights%20next%20week%20-%20entries%20to%20me%20at%20thyme2.kate%20(at)%20gmail%20(dot)%20com%20by%20midnight%20Thursday.%20Come%20on%20and%20join%20the%20fun!%3C/p%3E%3Cp%3E2.%20I%20decided%20to%20change%20the%20color%20of%20the%20links%20on%20my%20navigation%20bar%20this%20morning.....%2012%20hours%20later%20I%20have%20done%20a%20bit%20more%20than%20that.%20%20If%20any%20of%20the%20changes%20I%20made%20to%20this%20blog%20effect%20how%20it%20works%20for%20you,%20please%20let%20me%20know....%20Thanks.%3C/p%3E%3Cp%3EBest%20go%20fry%20some%20burgers%20for%20mon%20mari%20(his%20choice)%3C/p%3E){kind=link}