Receta Vitello Tonnato; The Glorious Twelfth

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Ingredientes

veal scallops, sliced thinly, 12 oz (350 gr)
3/4 cup chicken
3/4 cup good olive oil
1 egg yolk If you are uncomfortable with the raw egg, make the mayo version below. Don't try an egg substitute
6oz (190gr) canned tuna, packed in oil - the best you can find, do not use fresh tuna
3 anchovy fillets (or the equivalent in anchovy paste), drained and rinsed
2 tbs fresh lemon juice
1/4 tsp dry mustard
2 tbs capers, drained
2 tbs cream or milk or more poaching liquid
6 oz (180gr) tuna
1/2 cup mayonnaise