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Raciónes: 2

Ingredientes

Cost per serving $1.45 view details

Direcciones

  1. Dissolve Jello in warm water, add in cream, lemon juice and salt. Blend well with beater. Pour into bowl and chill till hard, but still soft in the center. Whip with beater till fluffy. Mix in remaining ingredients and refrigeratetill hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 407g
Recipe makes 2 servings
Calories 358  
Calories from Fat 242 68%
Total Fat 27.72g 35%
Saturated Fat 14.88g 60%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 346mg 14%
Potassium 395mg 11%
Total Carbs 27.98g 7%
Dietary Fiber 3.3g 11%
Sugars 15.57g 10%
Protein 5.09g 8%
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