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Ingredientes
- 1 lg. can chuck pineapple (in its own juice)
- 7 tbsp. sugar
- 2 tbsp. flour
- Scant teaspoon dry mustard
- 2 Large eggs, well beaten
- 1 jar maraschino cherries, well liquid removed
- 2 to 3 bananas
- 1/2 bag miniature marshmallows
Direcciones
- Drain juice from pineapple and pour juice into a saucepan. Add in next four ingredients and whisk together over medium heat till it begins to thicken. Remove from heat and cold. Add in pineapple chunks and cherries. Refrigeratein refrigerator. Just before serving, add in sliced bananas and marshmallows.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 2 servings | |
| Calories 360 | |
| Calories from Fat 48 | 13% |
| Total Fat 5.39g | 7% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 99mg | 4% |
| Potassium 417mg | 12% |
| Total Carbs 73.32g | 20% |
| Dietary Fiber 2.8g | 9% |
| Sugars 57.1g | 38% |
| Protein 8.15g | 13% |
