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Ingredientes
- 2 c. shredded light & dark turkey meat, about 1/2" x 2"
- 2 lg. celery ribs, cut in matchstick pcs, 1/4" x 1"
- 1 lg. Granny Smith apple, diced
- 1 c. lg. walnut pcs
- 1/2 c. raisins
- 1 1/2 c. plain yogurt
- 1 tbsp. grated orange peel
- 2 teaspoon tarragon
- Salt & pepper to taste
Direcciones
- 1. In large bowl combine turkey, celery, apple, walnuts and raisins.
- 2. In smaller bowl, combine yogurt, orange peel, tarragon, salt and pepper. Mix well and toss over turkey salad. Cover and chill at least 1 hour before serving. This is wonderful served with cranberry sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 100 | 42% |
| Total Fat 11.82g | 15% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 68mg | 3% |
| Potassium 494mg | 14% |
| Total Carbs 30.58g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 22.63g | 15% |
| Protein 6.24g | 10% |
