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Ingredientes
- 1/2 head iceberg lettuce, shredded
- 1/2 head Romaine lettuce, shredded
- 1 c. minced walnuts
- 1 avocado, diced & sprinkled with lemon juice
- 1/3 c. wine vinegar
- 2/3 c. oil
- 2 garlic cloves, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Combine lettuce, nuts and avocado in a bowl. Refrigeratethoroughly. Combine remaining ingredients in a jar; chill. Toss with chilled vegetables just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 284 | 94% |
| Total Fat 32.4g | 41% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.63g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Potassium 131mg | 4% |
| Total Carbs 3.04g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.37g | 0% |
| Protein 1.75g | 3% |
