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Ingredientes
- 1 pound green beans
- Salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon walnut or olive oil
- 1/2 cup coarsely chopped walnuts
- 2 tablespoons chopped Italian flat leaf parsley
- Wash green beans and trim ends.
- Bring 2 quarts salted water to boil in a 3-quart pot. Add
- green beans and cook 3 to 5 minutes or until crisp-tender. Pour into a colander
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 951 | |
| Calories from Fat 344 | 36% |
| Total Fat 40.11g | 50% |
| Saturated Fat 12.05g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 410mg | 17% |
| Potassium 1901mg | 54% |
| Total Carbs 113.97g | 30% |
| Dietary Fiber 44.9g | 150% |
| Sugars 1.23g | 1% |
| Protein 40.1g | 64% |
