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Ingredientes
- 1 c. sugar
- 3 teaspoon cocoa
- 2 teaspoon instant coffee pwdr
- 4 egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 3/4 c. grnd walnuts
- 1/2 c. crushed Ritz crackers (about 12 crackers)
- Semi-sweet chocolate shavings
Direcciones
- Combine sugar, cocoa and coffee. Beat egg whites with cream of tartar till soft peaks begin to create. Gradually beat in sugar mix; beat till VERY STIFF. Mix in crushed crackers and grnd walnuts.
- Generously butter and flour the bottom, sides and rim of a 9 or possibly 10 inch pie plate. Pour mix into plate; spread proportionately, but not over rim.
- Bake in a preheated oven at 300 degrees for 30 to 40 min or possibly till a toothpick tests clean; cold completely.
- Soften gelatin in Kahlua; add in coffee and heat on Hot till gelatin is dissolved. Cold to room temperature; add in vanilla. Combine sugar with cocoa. Beat whipping cream till soft mounds form; add in sugar mix and beat till stiff. Mix in Kahlua mix.
- No more than 1 hour before serving, mound topping over crust; garnish with chocolate shavings. Makes 8 to 10 servings.
- NOTE: Freeze-dry coffee may be substituted; crush into a pwdr before measuring.
- Soda crackers may be substituted for Ritz crackers.
- An 8 or possibly 9 inch spring form pan may be used. For display, remove ring and finish as directed before serving.
- Crust may be prepare ahead, cooled to room temperature and frzn if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 66 | 25% |
| Total Fat 7.59g | 9% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.21g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 86mg | 2% |
| Total Carbs 47.12g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.03g | 23% |
| Protein 2.28g | 4% |
