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Add a photoGreat side dish for brats, bbq, etc., and contains no mayo.
Ingredientes
- 2 lbs. red potatoes
- 4-5 slices bacon, cooked and fat reserved
- 1 small onion, minced or 2-3 scallions sliced thin
- 1/3 cup cider vinegar
- 1/3 cup water
- 1 1/2 tsp. flour
- 1 tsp. butter
- 3 tbs. sugar
- pinch thyme
- 1/8 tsp. celery seeds
- salt and pepper to taste
- garnish: chopped parsley or paprika
Direcciones
- Cook potatoes in water until done, remove from water and let cool.
- Cook bacon, and reserve the fat.
- Saute the onions until golden brown.
- Add the sugar to the water and vinegar.
- Melt the butter in the bacon fat, add flour.
- Quikly stir together, then slowly add vinegar mix.
- Chop the bacon.
- Sl;ice potatoes in 1/4 " rounds.
- Toss all ingredients together.
- Refrigerate several hours, reheat and serve warm.
- Garnish before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 144 | 39% |
| Total Fat 16.02g | 20% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 295mg | 12% |
| Potassium 1140mg | 33% |
| Total Carbs 48.19g | 13% |
| Dietary Fiber 4.2g | 14% |
| Sugars 12.46g | 8% |
| Protein 8.37g | 13% |
