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Ingredientes
- 1 pint grape tomatoes
- baby lettuces
- baguette
- extra virgin olive oil
- salt
- pepper
- 3 tbs. white wine vinegar
- juice of half a lemon
- 1 tsp dijon mustard
- 1 garlic clove (made into paste with microplane or finely minced)
- parmesan (shaved with vegetable peeler)
View Full Recipe at Picky Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 127 | |
| Calories from Fat 66 | 52% |
| Total Fat 7.55g | 9% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 516mg | 22% |
| Potassium 65mg | 2% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.31g | 0% |
| Protein 10.58g | 17% |
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