Receta Watermelon Gazpacho Recipe | Cold Summer Soup Recipes
Ingredientes
- Watermelon Gazpacho
- Prep time: 15 mins | Cook time: Nil | Serves: 2-3
- Ingredients:
- Watermelon, chopped – 2 cups
- Cucumber, small – 1
- Lemon juice – 2 tsp
- Green chili / Jalapeno, deseeded – 1 (optional)
- Olive oil – 1 tsp
- Black Pepper powder – 1/4 tsp
- Salt – to taste
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1278g | |
Recipe makes 2 servings | |
Calories 391 | |
Calories from Fat 36 | 9% |
Total Fat 4.2g | 5% |
Saturated Fat 0.56g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 1491mg | 43% |
Total Carbs 92.65g | 25% |
Dietary Fiber 5.7g | 19% |
Sugars 75.03g | 50% |
Protein 8.03g | 13% |