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Ingredientes
- seared scallops roasted plums, basil and sweet corn 15
- palaceville bratwurst apple-cabbage choucroute 8
- sautéed coastal chanterelles cherry tomatoes and grilled bread 10
- palace olive poppers with herbed sour cream 7
- wood grilled chicken wings coriander cream 9
- "plin" a piedmontese style ravioli filled with roast pork and chard 14/18
- penn cove mussels roasted in the fire bavarian meats bacon, leeks, apples 14
- local oysters picked celery and tobasco 3 each
- goat cheese and lavender fondue grilled bread and apples 10
- semolina fried oysters lemony tartar sauce 10
- Salads and Soups
- newaukum valley beets sheep's milk feta and pistachios 7
- enormous garlic crouton and romaine lettuce with parmesan dressing 8
- roasted parsnip soup bacon, frisee and chive 7
- Hand Crafted American Cheese
- Cheeses
- camellia
- great hill blue
- mad river roll
- schloss
- thomasville tomme
- $5. to try one cheese ~ $20. to try all five
- Entrées
- martha's telme cheese and potato ravioli with cherry tomatoes and walla walla onion 18
- sautéed alaskan halibut summer squash, cranberry beans and parmesan - leek broth 28
- palace burger royale wood grilled oregon country beef with nearly traditional accompaniments and fries 15
- roasted cauliflower gratin caramelized onions, gruyere, bartlett pear 18
- From The Apple Wood Grill served with lacinato kale and yukon gold mashed potatoes
- grilled alaskan king salmon fresh corn grits, roasted chanterelles, basil croutons 28
- oregon country beef hanger steak chanterelle mushrooms 26
- washington chicken cascade huckleberries 21
- whole idaho trout meyer lemon and sea salt 23
- Tom Douglas' Triple Coconut Coconut Cream Pie
- Coconut Pie Shell
- 1 cup plus 2 Tbs. flour
- ½ cup sweetened shredded coconut
- 1 stick cubed, cold unsalted butter
- 2 tsp. sugar
- ¼ tsp. salt
- 1/3 cup ice water
- Coconut Pastry Cream
- 2 cups milk
- 2 cups sweetened shredded coconut
- 1 tsp. vanilla
- 2 large eggs
- 1/2 cup plus 2 tablespoons sugar
- 3 tablespoons all-purpose flour
- 1/4 cup (1/2 stick) unsalted butter, softened
View Full Recipe at Marla in the Kitchen
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