Receta Wedding Punch
Raciónes: 6
Ingredientes
- 1 lg. (12 ounce.) can frzn lemonade
- 1 (46 ounce.) can unsweetened pineapple juice
- 1 c. sugar
- 1 ounce. almond extract
- 1 (2 liter) bottle ginger ale or possibly diet ginger ale
Direcciones
- Refrigerateginger ale. Freeze pineapple juice in the can. One hour before serving, set out the frzn cans. When ready to serve, mix juice, lemonade, sugar and almond extract. Add in ginger ale and serve. Yields: 30 c. of punch.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 396g | |
Recipe makes 6 servings | |
Calories 270 | |
Calories from Fat 2 | 1% |
Total Fat 0.29g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 322mg | 9% |
Total Carbs 64.81g | 17% |
Dietary Fiber 0.5g | 2% |
Sugars 57.85g | 39% |
Protein 0.99g | 2% |