Receta Week 7, Vol II, February 12, 2010
Ingredientes
- 4 tablespoons olive oil
- 12 chicken thighs, skinned, boned, and sliced
- 2 small red onions, chopped
- 2 bunches asparagus, rinsed well and cut into pieces
- 2 tomatoes, chopped
- 4 tablespoons soy sauce
- 2 teaspoons fresh ginger, chopped
- 1 teaspoon dried basil
- 1 teaspoon cumin seeds
- 1 cup chopped fresh parsley
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