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Ingredientes
- Adding hominy to posole
- Weeknight Turkey Leg Posole Recipe
- 3 poblano chile peppers
- 1 pound cooked dark turkey meat, diced
- ¼ cup all purpose flour
- 1 tablespoon ground oregano
- 4 tablespoons canola oil, divided
- 6 cloves garlic, diced
- 1 large onion, diced
- 4 cups reduced sodium chicken stock
- 2 tablespoons regular or ancho chile powder (or more taste)
- 1 tablespoon smoked paprika (or more to taste)
- 1 tablespoon cumin (or more to taste)
- 2 cans (15 ounces each) hominy, drained
- Salt and pepper to taste
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1504g | |
| Calories 1166 | |
| Calories from Fat 608 | 52% |
| Total Fat 68.69g | 86% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.22g | |
| Cholesterol 198mg | 66% |
| Sodium 1730mg | 72% |
| Potassium 2269mg | 65% |
| Total Carbs 53.85g | 14% |
| Dietary Fiber 11.7g | 39% |
| Sugars 6.94g | 5% |
| Protein 83.75g | 134% |
