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» Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame
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Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
some flour (2 tbs or so)
black pepper
black truffle salt
black truffle oil
a small loaf french bread
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 oz uncooked
linguine
2 oz
$1.25 per pound
$0.16
2 fresh
eggs
1 eggs
$2.53 per 12 items
$0.21
1/2 cup
half
and
half
1/4 cup
$0.08 per fluid ounce
$0.16
1/2 stick
butter
1/4 stick
$3.99 per 16 ounces
$0.25
1 cup fresh grated parmigiano reggiano
1/2 cup
n/a
1 small
onion
1/2 onion
$0.79 per pound
$0.06
3
scallions
1 1/2 scallions
$1.09 per cup
$0.25
some leftover robusto cheese, and some more
butter
1/2 butter
$3.99 per 16 ounces
$0.50
Total per Serving
$1.58
Total Recipe
$3.16
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