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Ingredientes
- 1 med. can French style green beans
- 3-4 ribs celery, diced
- 1/2 teaspoon dry onions
- 1 sm. can pimientos
- 1 sm. green pepper
- 1 med. cucumber (minced)
- 1 teaspoon salt
- 1/4 teaspoon tarragon vinegar
- 1/4 c. white vinegar
Direcciones
- Mix all ingredients in large bowl. Cover and let stand in refrigerator overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 201 | 58% |
| Total Fat 22.35g | 28% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1408mg | 59% |
| Potassium 431mg | 12% |
| Total Carbs 16.23g | 4% |
| Dietary Fiber 5.9g | 20% |
| Sugars 1.45g | 1% |
| Protein 19.77g | 32% |
