| 1/2 c. reduced-calorie tub butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/4 c. + 2 tbsp. brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
| 1 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3 ounce. quick oats |
1/3 oz |
$4.39 per 24 ounces
|
$0.05 |
| 10 ounce. reduced calorie cream cheese |
1 oz |
$2.80 per 8 ounces
|
$0.35 |
| 1/4 c. skim buttermilk |
1.2 teaspoons |
$3.09 per quart
|
$0.02 |
| 1 lg. egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 2 tbsp. lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tbsp. shredded coconut, toasted |
5/8 teaspoon |
$2.79 per item
|
$0.01 |
| Total per Serving |
$0.64 |
| Total Recipe |
$6.42 |
Suggestions?