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Ingredientes
- 1 can pumpkin
- 2 Large eggs
- 2/3 c. powdered lowfat milk
- 6 tbsp. flour
- 2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking pwdr
- 1 teaspoon brown sugar substitute
- 4 env. artificial sweetener
- 1/2 c. grated carrots
- 4 tbsp. raisins (soaked in water till plump)
Direcciones
- Mix ingredients and bake 15-20 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 53 | 13% |
| Total Fat 5.9g | 7% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 934mg | 39% |
| Potassium 1317mg | 38% |
| Total Carbs 66.47g | 18% |
| Dietary Fiber 3.4g | 11% |
| Sugars 37.21g | 25% |
| Protein 24.89g | 40% |
