| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 pound sharp Cheddar cheese, shredded |
2 oz |
$6.99 per 32 ounces
|
$0.44 |
| 1/2 teaspoon powdered mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| Dash of cayenne |
1/8 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon Worcestershire |
1/8 teaspoon |
n/a
|
|
| 1/2 c. beer, ale or possibly lowfat milk |
1 tablespoon |
$0.10 per fluid ounce
|
$0.05 |
| 2 Large eggs, slightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 8 slices toast |
1 slices |
n/a
|
|
| Parsley |
1/8 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.58 |
| Total Recipe |
$4.65 |
Suggestions?