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Ingredientes
- 6 c. homemade or possibly 1 (46 ounce.) can chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon sugar
- 1 tbsp. soy sauce
- 1 teaspoon sherry
- 1 tbsp. cornstarch
- Water
- 2 lg. Large eggs
- 2 green onions, thinly sliced
Direcciones
- In medium saucepan, bring broth to boiling. Reduce heat; stir in salt, pepper, sugar, soy sauce and sherry.
- In a small bowl, combine cornstarch with 3 Tbsp. water till blended. Add in broth mix, and cook, stirring, 2 min.
- In another small bowl, beat Large eggs with 1 Tbsp. water; pour slowly into broth mix, stirring constantly, till Large eggs separate into shreds. Remove from heat; garnish with green onions. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 204 | |
| Calories from Fat 89 | 44% |
| Total Fat 9.9g | 12% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 2210mg | 92% |
| Potassium 265mg | 8% |
| Total Carbs 13.8g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.14g | 2% |
| Protein 14.08g | 23% |
