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Ingredientes
- 3 lb flour
- 1/4 lb sugar
- 1/4 lb sugar**
- 3 x Large eggs
- 1 x glass oil*
- 1 x glass white wine*
- Â Â water
- 4 lb almonds
- 2 lb walnuts
- 3 lb raisins
- 4 lb prunes-cooled
- Â Â nutmeg
- 1 lb citron
- 4 x lemon skins
- 2 c. sugar
- Â Â oil
- Â Â cinnamon
Direcciones
- Brown almonds in oven. Chop almonds, raisins, walnuts, prunes, citron and grated lemons. Keep these fruits and nuts each in a separate bowl.
- Mix flour, sugar, Large eggs, oil and wine thoroughly. Add in some water to make a stiff dough. Roll very thin. Use .25 pound dough for each Sfogliatelli. Roll out and dip your hand in oil, put on dough. Now put a layer of each fruit and nuts, sprinkle some sugar, nutmeg and cinnamon, roll up and close ends. Bake 375 F oven till light brown.
- *I am guessing, but I wonder if a glass might equal a c..
- **I think this might be a typing error at press.
- Sorry about the US measurements.
- Obviously, this recipe must be for a large group of people...a wedding, perhaps; alter amounts accordingly.
