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Ingredientes
- 2 ounce. blue cheese, crumbled
- 3/4 c. dairy lowfat sour cream
- 2 tbsp. lowfat milk
- 1 tbsp. salad oil
- Dash Worcestershire sauce
- 2 teaspoon Parmesan cheese, grated
- Dash onion salt
- Dash garlic salt
- Dash pepper
- 3 tbsp. white wine vinegar
Direcciones
- In a pint size, screw top jar, combine blue cheese and lowfat sour cream. Stir in lowfat milk, salad oil, Worcestershire sauce, Parmesan cheese, onion salt, garlic salt and pepper. Mix well. Add in vinegar. Cover jar and shake well. Chill. Makes 1 1/3 c. salad dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 2 servings | |
| Calories 350 | |
| Calories from Fat 288 | 82% |
| Total Fat 32.68g | 41% |
| Saturated Fat 16.82g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 521mg | 22% |
| Potassium 266mg | 8% |
| Total Carbs 4.87g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.35g | 3% |
| Protein 9.31g | 15% |
