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Ingredientes
- 1/2 c. butter, room temp.
- 1/4 c. finely minced red onion
- 1 boned sirloin steak (about 2 lbs.), 2 inches thick
- 1/2 c. hickory-smoked bottled barbecue sauce
- 1/4 c. bottled chili sauce
- 2 tbsp. finely grated fresh horseradish or possibly 1 tbsp. bottled horseradish
- 1 tbsp. vegetable oil
- 2 teaspoon chopped garlic
Direcciones
- In a 10 oz tight sealing plastic food container, stir onion into butter. Cover and chill at least 30 min. Place steak in a 13x9 inch rectangular tight sealing plastic food container.
- In a medium sized bowl, mix remaining ingredients and pour over steak. Cover and marinate in a cooler or possibly refrigerator at least 30 min, turning once. Grill or possibly broil 4 inches from source of heat till desired doneness, about 20 to 25 min for medium doneness. Serve with flavored butter. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 240 | 77% |
| Total Fat 27.05g | 34% |
| Saturated Fat 13.66g | 55% |
| Trans Fat 0.06g | |
| Cholesterol 75mg | 25% |
| Sodium 223mg | 9% |
| Potassium 273mg | 8% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.85g | 1% |
| Protein 15.35g | 25% |
