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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 192 | 68% |
| Total Fat 21.69g | 27% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 323mg | 13% |
| Potassium 55mg | 2% |
| Total Carbs 23.18g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 22.26g | 15% |
| Protein 0.3g | 0% |
