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+ Receta
Wheat-Free Pizza Crust
by
Donna J. Shepherd
Calificación: 4.0
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,%20and%20imported%20Parmesan.%20Then%20I%20sprinkled%20the%20entire%20top%20with%20pizza%20seasonings.%20Play%20around%20with%20it.%20Add%20meat%20(I%20don't%20eat%20very%20much%20of%20that.)%20and%20veggies.%20Put%20it%20back%20in%20the%20over%20for%20about%2010%20minutes%20until%20the%20cheese%20is%20melted.%3C/p%3E%3Cp%3EYum!%3C/p%3E%3Cp%3E*Updated%20recipe%203/09/12:%20Last%20night%20when%20I%20made%20the%20pizza,%20I%20added%20the%202%20tbsp.%20of%20Parmesan%20to%20the%20crust%20mix.%20I%20let%20the%20mix%20sit%20for%20a%20few%20minutes%20and%20spread%20it%20very%20thin%20on%20my%20bigger%20pizza%20stone.%20What%20a%20difference!%20Totally%20changed%20the%20crust%20and%20it%20crisped%20up%20better,%20too.%3C/p%3E%3Cp%3EIf%20you%20try%20this%20and%20have%20suggestions,%20leave%20them%20in%20the%20comments.%20Thanks.%20-%20D.%3C/p%3E%3Cp%3EImage:%20Suat%20Eman%20/%20FreeDigitalPhotos.net%3C/p%3E){kind=link}