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Correo Electrónico
 |
Ingredientes
- Wheat - Free Sponge Cake
- 3 Eggs (65g each)
- 1/2 cup (110g) Caster sugar (used 85g)
- 3/4 cup (110g) Corn flour, sifted twice
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 501 | |
| Calories from Fat 145 | 29% |
| Total Fat 16.35g | 20% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 189mg | 8% |
| Potassium 432mg | 12% |
| Total Carbs 66.23g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.02g | 1% |
| Protein 24.59g | 39% |
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