click to rate
0 votos | 794 views
Raciónes: 12

Ingredientes

Cost per serving $1.64 view details

Direcciones

  1. Dissolve yeast in hot stock and add in remaining ingredients. Knead till smooth and elastic on a floured board. Put dough in a large oil bowl and let rise (in a hot place) till doubled in volume (about 1 1/2 hrs). Punch down and knead a few min, adding flour as needed. Shape into 2 loaves and put into oiled pans. Let rise again till nearly doubled, 1 hour, and bake in preheated 350 degree oven for about 30 min.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 295  
Calories from Fat 103 35%
Total Fat 12.04g 15%
Saturated Fat 1.49g 6%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 332mg 14%
Potassium 338mg 10%
Total Carbs 41.23g 11%
Dietary Fiber 7.2g 24%
Sugars 6.3g 4%
Protein 10.24g 16%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment