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Whip Cream Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

CAKE BATTER:

VANILLA BUTTERCREAM FROSTING:

Additional milk if needed to thin

(SEE CHOCOLATE BUTTERCREAM RECIPE BELOW)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cup whipping cream	2 tablespoons	$3.89 per pint	$0.24
1 1/4 cups granulated sugar	1 tablespoon	$1.44 per pound	$0.07
3 large eggs, beaten	1/4 eggs	$2.53 per 12 items	$0.05
2 teaspoons vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
2 1/4 cups sifted cake flour (measure after sifting)	3 tablespoons	$4.65 per 2 pounds	$0.13
2 teaspoons baking powder	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1-2 tablespoons milk if needed to thin batter	3/8 teaspoon	$3.49 per gallon	$0.00
1/3 cup butter, softened	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
4 1/2 cups powdered sugar	1/3 cup	$2.59 per 2 pounds	$0.13
1/4 cup milk or cream	1 teaspoon	$3.49 per gallon	$0.00
1 1/2 teaspoons vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$0.74
Total Recipe			$8.89