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Raciónes: 6

Ingredientes

Cost per serving $0.71 view details
  • 1 c. whipping cream
  • Dash of salt
  • Rounded 1/3 c. flour, sifted
  • 1 c. butter, soft
  • 1 c. sifted confectioners' sugar, 2 for a stiffer frosting
  • 2 teaspoon vanilla

Direcciones

  1. Mix cream, flour and salt till lumps are dissolved. Cook over medium heat while stirring continually with a wood spoon. Cook this mix till thickened and it forms a paste like ball that pulls away from the sides of the pan easily. Allow the paste mix to cool.After the paste is cooled, whip. Add in the butter and whip together. Add in sugar and continue whipping. Add in the vanilla and beat well.
  2. This is a good frosting for those who do not like too sweet frosting. In hot, humid weather this frosting tends to be too soft when beating. It will require refrigeration if not to be too soft.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 6 servings
Calories 344  
Calories from Fat 335 97%
Total Fat 38.09g 48%
Saturated Fat 24.04g 96%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 251mg 10%
Potassium 26mg 1%
Total Carbs 0.76g 0%
Dietary Fiber 0.0g 0%
Sugars 0.22g 0%
Protein 0.73g 1%
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