14 de Noviembre de 2010
A great chili recipe. Very different. I used rotisserie chicken, Polska kielbasa (not turkey), green chile peppers, 1 sweet green pepper, 1/2 can of tomato paste along with the diced tomatoes. None of these changed the taste of the original recipe, I'm sure. "Heat" is not a favorite in my household, so I kept it mild and added cayenne pepper to my serving. Delicious! Thanks Drick for this keeper!
Yo he cocinado/probado esta receta
Esta es una variación