Emprimir
Correo Electrónico
Add a photoHershey's Holiday Favorites
Great for your Christmas Cookie Platter
Ingredientes
- 1/2 cup butter, softened
- 1/2 cup packed light brown sugar
- 1 tsp freshly grated lemon peel
- 1 tsp vanilla2 eggs
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups (12 oz pkg.) white chips
- 1 cup chopped pecans, (optional)
Direcciones
- Heat the oven to 350 F
- Lightly grease cookie sheets
- Beat the butter, brown sugar, lemon peel, and vanilla in a large bowl until fluffy.
- Add the eggs
- Beat well
- Stir together the flour, baking soda, and the salt
- Add to the butter mixture
- Stir in the white chips and the pecans, if desired
- Drop by tablespoons onto the prepared cookie sheets
- Bake for 8 to 10 minutes or until almost set
- Cool slightly
- Remove from the cookie sheets to wire racks
- Cool completely
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 30 servings | |
| Calories 78 | |
| Calories from Fat 39 | 50% |
| Total Fat 4.52g | 6% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 63mg | 3% |
| Potassium 21mg | 1% |
| Total Carbs 8.66g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.67g | 2% |
| Protein 0.86g | 1% |
