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Ingredientes
- 1 1/2 cups crisp rice cereal
- 1 1/4 cups flaked coconut
- 2 egg whites
- 3 tbsp sugar
- 1/8 tsp almond extract
Direcciones
- In a small bowl, combine all the ingredients. With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets. Bake at 300 F for 20-25 minutes or until the edges are lightly browned. Remove from the pans to wire racks to cool
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 2 servings | |
| Calories 677 | |
| Calories from Fat 79 | 12% |
| Total Fat 9.4g | 12% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 291mg | 8% |
| Total Carbs 136.6g | 36% |
| Dietary Fiber 3.3g | 11% |
| Sugars 20.7g | 14% |
| Protein 9.56g | 15% |
