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Correo Electrónico
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Ingredientes
- small family like ours, so I halved the recipe and baked two 8 inch round cakes
- which gave me a two layer cake. If you are making half the amount you can also
- bake it in three 5 inch round pans to get 3 layers. Finally, I decorated the
- cake with sugar paste roses.
- White Chocolate and Passionfruit
- Celebration Cake
- (Recipe Adapted from The Australian Women’s Weekly)
- 540 gm - White cooking
- chocolate, chopped coarsely
- 400 gm - Butter, chopped
- coarsely
- 1 1/2 cups (330gm) - Caster
- sugar
- 2 cups (300g) - Plain
- flour
- 1 1/3 cups (200g) - Self-raising
- flour
- 2/3 cup (150g) - Caster
- sugar
- Whipped white chocolate
- ganache
- 1/2 cup (125ml) - Thickened
- cream
- 180 gm - White cooking
- chocolate, chopped coarsely
- 600 gm - White cooking
- chocolate, chopped coarsely
- 1 cup (160gm) -Icing sugar
- Preheat oven to 170°C. Grease 3 x 26cm
View Full Recipe at Swapna's Cuisine
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