Emprimir
Correo Electrónico
Add a photohttp://www.mycreativeflavors.com/2011/05/white-chocolate-matka-kulfi.html
Ingredientes
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup Ghirardelli White chocolate chips
- 6 Cardamom Pods
- 1/4 cup Chopped almonds
- 1/4 cup Unsalted/Shelled Pistachios chopped
Direcciones
- Crush cardamom pods in a mortar.
- Heat milk and crushed cardamom pods together in a pan; bring to boil, then simmer vigorously until liquid is reduced to 1/3 of original amount. Strain the liquid into a heat-proof bowl filtering to remove cardamon, then stir in the sugar and chocolate chips until melted.
- Add the almonds and pistachios to the mix & let it simmer for 10 mins on low heat, then leave to cool.
- Pour the Kulfi mix in freezer for at least until firm, stirring every 30mins (should take ~1.5 to 2 hrs to firm up)
- Pack the firmed up mixture into each of 5 cups (Matkis), cover tight with Aluminium Foil and tie it with a thread to make sure foil doesn't come off. Let the Matkis freeze for 8 hours and the mix would turn completely solid.
- To serve, Leave the Matki cups out for 15-20 min to thaw,
- Sprinkle with some crushed pistachios and almonds and serve in Matki itself.
- An inviting bite of Kulfi is all you need this Summer !!!
- White Chocolate complements the flavors of caramelized milk really well.
- And the nuts add the crunch to our Kulfi.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 383 | |
| Calories from Fat 194 | 51% |
| Total Fat 22.01g | 28% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 109mg | 5% |
| Potassium 430mg | 12% |
| Total Carbs 38.52g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 38.25g | 26% |
| Protein 9.82g | 16% |
