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Ingredientes
- 8 ounce. cream cheese
- 1/2 c. sugar
- 1/2 teaspoon vanilla
- 1/2 c. lowfat milk
- 1 env. unflavored gelatin
- 1 c. Cold Whip
- 1/4 c. cool water
Direcciones
- Blend 8 ounces cream cheese, 1/2 c. of white sugar and 1/2 tsp. of vanilla. Gradually add in 1/2 c. of lowfat milk, then dissolve 1 envelope of unflavored gelatin in 1/4 c. of cool water. Add in boiling water to make 1 c.. Stir into above mix after slightly cooled. Refrigeratetill slightly thickened and mix in 1 c. of Cold Whip. Refrigeratein 1 1/2 qt mold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 195 | 55% |
| Total Fat 22.17g | 28% |
| Saturated Fat 13.24g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 216mg | 9% |
| Potassium 144mg | 4% |
| Total Carbs 34.57g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.07g | 23% |
| Protein 5.06g | 8% |
