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Ingredientes
- 8 ounce. cream cheese, softened
- 1/2 c. sugar
- 1 env. Knox gelatin
- 1 c. lowfat milk
- 1 c. Cold Whip
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
Direcciones
- Soften gelatin in 1/3 c. cool water; heat till boiling, stirring constantly till dissolved. Set aside. Beat softened cream cheese and sugar till fluffy. Fold in lowfat milk, vanilla, lemon and gelatin. Mix well. Add in Cold Whip; mix well and refrigeratetill set. Remove from mold; place on dish with lettuce or possibly some type of greenery. Great for Christmas!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 198 | 54% |
| Total Fat 22.46g | 28% |
| Saturated Fat 13.44g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 229mg | 10% |
| Potassium 192mg | 5% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.75g | 24% |
| Protein 6.09g | 10% |
