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Add a photoRaciónes: 10
Ingredientes
- 3/4 c. butter
- 7 1/2 tbsp. flour
- 2 c. lowfat milk
- 1 1/2 c. heavy cream
- 1 c. reserved broth
- 1/2 teaspoon rosemary
- 1/2 teaspoon tarragon
- 1/2 teaspoon Beau Monde
- 1/2 teaspoon salt
- 1 dash nutmeg
- 1 1/2 c. grated Parmesan cheese
Direcciones
- In large sauce pan heat butter. Blend in flour and cook, stirring constantly over medium heat for 3 min. Add in lowfat milk, cream and reserved broth, stirring constantly till mix boils and begins to thicken. Add in seasonings. Remove from heat and stir in cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 224 | 76% |
| Total Fat 25.47g | 32% |
| Saturated Fat 15.94g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 550mg | 23% |
| Potassium 130mg | 4% |
| Total Carbs 8.09g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.72g | 2% |
| Protein 8.82g | 14% |
