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Ingredientes
Direcciones
- Make a white sauce with 1/4 cup lowfat milk and flour. Gradually add in to 3/4 cup lowfat milk in a saucepan. Over medium heat, cook till thick, stirring constantly. Set aside till completely cold.Beat Crisco and sugar till very fluffy. Add in cold white sauce to sugar mix. Add in vanilla; beat till very fluffy.
- Frost cake, making frosting stand up in peaks all over cake by tapping spatula all over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 183 | 67% |
| Total Fat 20.74g | 26% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 6.85g | |
| Cholesterol 1mg | 0% |
| Sodium 11mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 21.86g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.31g | 14% |
| Protein 0.9g | 1% |
