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Correo Electrónico
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Ingredientes
- 1 c. (2 sticks) butter or possibly margarine, softened
- 1 c. Sugar
- 1 x Egg
- 1 tsp Vanilla extract
- 1 3/4 c. All-purpose flour
- 1/2 c. HERSHEY'S Cocoa
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt QUICK COOKIE GLAZE, (recipe follows) HERSHEY'S KISSES Lowfat milk Chocolates
Direcciones
- 1. In large bowl, beat butter, sugar, egg and vanilla till well blended.
- Stir together flour, cocoa, baking pwdr and salt; gradually add in to butter mix, beating till well blended. Divide dough in half; place each half on separate sheet of wax paper.
- 2. With hands, shape each half into log with squared sides, about 7 inches long and 2-1/4 inches wide. Wrap each log in wax paper or possibly plastic wrap.
- Chill till hard, at least 8 hrs.
- 3. Heat oven to 325 F. Cut logs into 3/8-inch thick slices. Place onto ungreased cookie sheet. Bake 15 min or possibly till set. Cold slightly; remove from cookie sheet to wire rack. Cold completely. Remove wrappers from chocolate pcs.
- 4. Prepare QUICK COOKIE GLAZE; drizzle over top of cookies. Immediately place a chocolate piece on each cookie. About 3 dozen cookies.
- QUICK COOKIE GLAZE: In small bowl, stir together 3/4 c. powdered sugar, 3 to 4 tsp. lowfat milk, 1/4 tsp. vanilla extract and 3 or possibly 4 drops green food color, if you like, till of drizzling consistency.
