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Raciónes: 8
Ingredientes
- 2 cups Gold Medal whole wheat flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 cup granola (we used NatureBox Wild Blueberry Flax Granola)
- Butter and maple syrup, for serving
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 97 | 34% |
| Total Fat 10.98g | 14% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.03g | |
| Cholesterol 56mg | 19% |
| Sodium 729mg | 30% |
| Potassium 295mg | 8% |
| Total Carbs 40.99g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 11.82g | 8% |
| Protein 9.07g | 15% |
