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Ingredientes
- 6 1/2 c. whole wheat flour
- 8 1/2 c. white flour
- 6 Large eggs
- 1 1/2 tbsp. salt
- 3 1/2 c. water
- 3/4 c. honey
- 1/2 c. oil
- 3 ounce. yeast, fresh
- 1 teaspoon sugar
- 2 egg yolks
- Poppy seeds
Direcciones
- Dissolve yeast in water (lukewarm) with 1 tsp. sugar. Let sit for 10 min. In separate bowl beat Large eggs together with oil. Add in to yeast mix. Add in salt, honey and whole wheat flour. mix together. Add in half of the white flour. Add in remainder of flour. Knead till soft. Put into greased bowl. Grease top of dough. Cover with towel and let rise till double in bulk.
- Divide dough into 6 parts. Braid and let cold for 1/2 hour. Brush with egg yolk. Sprinkle with poppy seeds. Bake at 425 degrees for 15 min. Lower oven to 375 degrees till finished. (Approximately 15-20 min more.) Let cold on baking rack - or possibly turn on its side to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 12 servings | |
| Calories 745 | |
| Calories from Fat 123 | 17% |
| Total Fat 13.94g | 17% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.23g | |
| Cholesterol 104mg | 35% |
| Sodium 919mg | 38% |
| Potassium 544mg | 16% |
| Total Carbs 135.44g | 36% |
| Dietary Fiber 11.9g | 40% |
| Sugars 18.44g | 12% |
| Protein 23.93g | 38% |
