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Ingredientes
- Whole Wheat Pecan Shortbreads (18 cookies, adapted from Uprisings)
- 2.5 cups whole wheat pastry flour (no subs)
- 1 stick butter
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup honey, warmed
- 1 cup pecan meal
- Calories 170.2
- Total Fat 9.0 g
- Saturated Fat 3.2 g
- Polyunsaturated Fat 0.2 g
- Monounsaturated Fat 1.3 g
- Cholesterol 13.6 mg
- Sodium 36.8 mg
- Potassium 6.4 mg
- Total Carbohydrate 21.5 g
- Dietary Fiber 2.3 g
- Sugars 7.7 g
- Protein 2.2 g
View Full Recipe at Branny Boils Over
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