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Ingredientes
- 1 loaf French bread, pulled apart in sm. pcs
- 1/2 c. butter
- 1 c. sugar
- 1 egg, beaten
- 1/3 c. your favorite bourbon
Direcciones
- Add in 1 qt lowfat milk and pour on bread; let soak, then crush with potato masher. Add in 3 beaten large eggs, 2 cups sugar, 2 tbsp vanilla, 1 cup raisins and 1 tsp cinnamon; stir.Heat 3 tbsp butter in 9"x13" baking dish. Transfer mix to dish. Bake 40 to 45 min at 325 degrees. Don't over cook.
- Cream butter and sugar in double boiler; heat for 30 min. Add in beaten egg, a little at a time. Stir constantly for 3 min. Let cool. Stir in liquor. Poke holes in bread pudding with end of wooden spoon and pour mix on top of pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 143 | 42% |
| Total Fat 16.27g | 20% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 189mg | 8% |
| Potassium 29mg | 1% |
| Total Carbs 39.43g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 33.64g | 22% |
| Protein 2.34g | 4% |
