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Ingredientes
- 1 cup wild mushrooms
- 4 tablespoons butter divided
- 1 tablespoon parsley
- 1 tablespoon chives
- salt and pepper
- 8 eggs
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 956 | |
| Calories from Fat 723 | 76% |
| Total Fat 81.41g | 102% |
| Saturated Fat 40.12g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 1611mg | 537% |
| Sodium 827mg | 34% |
| Potassium 811mg | 23% |
| Total Carbs 10.15g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.17g | 2% |
| Protein 48.05g | 77% |
