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Ingredientes
- 4 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 sm. can mushrooms
- 2 T Worcestershire sauce
- 3 T minced onion
- 1 clove garlic chopped
- Salt and pepper to taste
- Dry white wine to cover chicken
- 1 c. shredded cheddar cheese
Direcciones
- Marinate chicken and mushrooms in wine 4-8 hrs. Remove chicken from wine. Mix remaining ingredients in wine and add in chicken. Bake at 350 degrees for 1 hour or possibly nuke chicken in microwave for 5 min and bake for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 159 | 55% |
| Total Fat 17.87g | 22% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.11g | |
| Cholesterol 79mg | 26% |
| Sodium 614mg | 26% |
| Potassium 306mg | 9% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.56g | 1% |
| Protein 25.31g | 40% |
