Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 lg. pkg. black cherry Jello
- 1 (17 ounce) can bing cherries, liquid removed
- 1 (17 ounce) can pear halves, liquid removed
- 2 c. cherry juice and water
- 2 c. Mogan David Grape Wine
Direcciones
- Heat juice and water. Add in to cherry Jello. Mix well. Add in wine and stir. Place 1/2 pears and cherries in nice design in ring mold. Pour sufficient Jello over fruit to come even with the fruit. Chill till set. Add in remaining fruit and Jello and put in refrigerator to set.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 2 servings | |
| Calories 356 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 423mg | 12% |
| Total Carbs 90.32g | 24% |
| Dietary Fiber 10.1g | 34% |
| Sugars 74.87g | 50% |
| Protein 2.72g | 4% |
