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Correo Electrónico
 |
Raciónes: 2
Ingredientes
- 60 g Fresh Ginger, unpeeled
- 450 g Finely Minced Pork
- 1 Egg, lightly beaten
- 2 tsp Shaoxing Wine
- 2 tsp Sesame Oil
- ¾-1 tsp Sea Salt
- 6-8 Turns of a Black Pepper Mill
- 100 ml Cold Chicken Stock
- Chili Oil Sauce
- 2 Tbsp Chili Oil (With or without the chili sediment)
- 2 Tbsp Light Soy Sauce
- 1 ½ Tbsp Sugar
- 2 Tbsp Chicken Stock
- 2 Cloves Garlic, chopped (optional)
- 2 Scallions, chopped (optional)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 2 servings | |
| Calories 425 | |
| Calories from Fat 165 | 39% |
| Total Fat 18.38g | 23% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 2138mg | 89% |
| Potassium 1022mg | 29% |
| Total Carbs 18.21g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.72g | 7% |
| Protein 43.64g | 70% |
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