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Add a photoRaciónes: 10
Ingredientes
- 4 c. flour
- 1 T baking pwdr
- 1 1/2 teaspoon salt
- 1/2 c. shortening
- 2 packages. yeast
- 1 c. hot lowfat milk
- 1 T sugar
- 2 T sugar
Direcciones
- In 1 cup warm lowfat milk dissolve 2 pkgs yeast, 1 tbsp sugar. Pour 1 cup warm lowfat milk and yeast mix over flour mix. Mix lightly, just till all dry ingredients are moist. Set aside 15-20 min in warm place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 97 | 33% |
| Total Fat 11.04g | 14% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 3.43g | |
| Cholesterol 1mg | 0% |
| Sodium 487mg | 20% |
| Potassium 118mg | 3% |
| Total Carbs 41.17g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.66g | 2% |
| Protein 6.52g | 10% |
