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Raciónes: 12

Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. Heat lowfat milk, sugar and butter till butter and sugar are dissolved. Sift together 3 c. flour, salt, baking pwdr, and soda. Add in dry yeast. Add in to warm lowfat milk mix. Beat all together well. Then add in rest of flour and mix well. Chill dough overnight in well greased bowl. Roll dough while you divide in half. Brush with melted butter. Cut in size desired. Fold over half. Let rise till double, about 2 hours. after placed in pan.Bake at 450°F for 12 to 14 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 308  
Calories from Fat 75 24%
Total Fat 8.57g 11%
Saturated Fat 5.18g 21%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 372mg 16%
Potassium 131mg 4%
Total Carbs 50.33g 13%
Dietary Fiber 1.5g 5%
Sugars 10.59g 7%
Protein 7.05g 11%
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