Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. lowfat milk
- 1/2 c. sugar
- 1 stick butter
- 5 c. flour
- 1 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 pkg. dry yeast
Direcciones
- Heat lowfat milk, sugar and butter till butter and sugar are dissolved. Sift together 3 c. flour, salt, baking pwdr, and soda. Add in dry yeast. Add in to warm lowfat milk mix. Beat all together well. Then add in rest of flour and mix well. Chill dough overnight in well greased bowl. Roll dough while you divide in half. Brush with melted butter. Cut in size desired. Fold over half. Let rise till double, about 2 hours. after placed in pan.Bake at 450ðF for 12 to 14 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 75 | 24% |
| Total Fat 8.57g | 11% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 372mg | 16% |
| Potassium 131mg | 4% |
| Total Carbs 50.33g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 10.59g | 7% |
| Protein 7.05g | 11% |
